Voyage round Armenian Culture

[KanadaHye]

Re: Voyage round Armenian Culture

Yea, I'll definitely like it. I think I should try it in a an Arevmtahaye household for once.

Sure thing, just bring some old clothes and your pinching fingers!

[Pazooki]

Re: Voyage round Armenian Culture

In Armenia ketchup is made with onions in it. YUXK~!

[KanadaHye]

Re: Voyage round Armenian Culture

I hate Shawarma with Onion and parsley and have yet to see one.

I eat it with tomatoes and beef and a secret sauce in it.

Ketchup and mayo?? What are they doing in Armenia?

Load that thing with Tziki!!

[Pazooki]

Re: Voyage round Armenian Culture

LOLLLLL who hasnt heard of Pirashki?

Brown golden soft cover up 5-10 inches long filled with meat, cheese, or potatoes

[Lucin]

Re: Voyage round Armenian Culture

Lucin jan, Mante making reminds me of "tserakords" handicraft, handiwork. Like KanadaHye said, after it's browned in the 350o oven, when ready to eat them, you cook it a little on a skillet with some (not a lot) chicken broth and see to it that it's still crisp. Then you put some 'madsoun' and a bit grinded garlic. It's the best Armenian food I like.

Yea, I'll definitely like it. I think I should try it in a an Arevmtahaye household for once.

Have you guys heard of 'pirashki' or it's just a Parskahav thing and I'm globalizing it?

[Pazooki]

Re: Voyage round Armenian Culture

I hate Shawarma with Onion and parsley and have yet to see one.

I eat it with tomatoes and beef and a secret sauce in it.

[KanadaHye]

Re: Voyage round Armenian Culture

Not made by Armenians but eaten by a lot of em'. Shawarma

Don't forget the Dolma. and the Pilmeni

In Armenia, shawarma became a popular street food after the collapse of the Soviet Union, and the subsequent influx of Armenian immigrants from the Middle East. They were quickly adapted to post-Soviet taste-buds and supply chains, and are usually either pork or chicken meat, with onion and parsley added and a ketchup and mayonnaise sauce.

In Argentina, shawarma is beginning to grow in popularity, introduced by the sizeable Lebanese, Syrian, and Armenian immigrant populations which brought the food to the country with them.

In Australia there are large Greek, Armenian, Turkish and Lebanese migrant populations who have introduced shawarma.

[Pazooki]

Re: Voyage round Armenian Culture

Not made by Armenians but eaten by a lot of em'. Shawarma

Don't forget the Dolma. and the Pilmeni

[Sako]

Re: Voyage round Armenian Culture

Bari Akhorjak Joghovurt !

[Anoush]

Re: Voyage round Armenian Culture

does anyone knows the receipt of "tutume beurek" ?

I think this to me reminds me of spinach beureg. The cooked spinach with some cheese inside the philo dough. Then I think the cooked squash with some cheese you stuff them in the philo dough? I never made it or have eaten beureg with squash; but I believe it can be done.