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  • #11
    Hey..do we have a new Satanist in town? I see it's a growing trend. See Dusken...you ARE useful for something. You set the standard for which all good satanists strive to be. AWwww Congrats Ol' chap!!!

    ::kenats::

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    • #12
      Originally posted by dusken
      I am not a big Cognac fan. I like some along side good Belgian chocolates now and then.
      don't forget strawberriy with cognac and chocolate....heavenly taste...sip cognac then choc and then strawberry and then the lips of that special someone ...so refreshing.
      I'm a monstrous mass of vile, foul & corrupted matter.

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      • #13
        Originally posted by sleuth
        BINGO!!! i am a big fun of wine and cheese...

        blue label merlot goes with provolone,(couda if added smoke flavoring<---NOT BAD WITH ANY MERLOT FOR EXAMPLE... CABERNET MERLOT)

        wine and cheese pairing is a form of ART... WINE.

        tip for you dusken don't have wine during your meal....finish your meal with wine and cheese...thats the proper way to drink your wine hehehehe....have some respect to the greate beverage WINE...

        I love drinking wine with my meal and it is not wrong to do so. Technically the wine you drink with your meal will be different than the wine you have with the cheese. And I would not have the cheese after the meal, I would have it before. Also, I am not a big enough cheese fan to really do the wine and cheese thing. The very weird and smelly ones are not for me.

        Also, I liked smoked gouda as a child but I no longer do.

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        • #14
          Originally posted by sleuth
          omg i have so muct to talk about wines hahaha....
          if u ever want to please me....
          Camelot is pretty good.

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          • #15
            Originally posted by Anonymouse
            Dusken, meat sauce sucks. I always have it with marinara.

            I like it either way. Depends on my mood. My father used to make a killer meat sauce.

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            • #16
              Originally posted by dusken
              I love drinking wine with my meal and it is not wrong to do so. Technically the wine you drink with your meal will be different than the wine you have with the cheese. And I would not have the cheese after the meal, I would have it before. Also, I am not a big enough cheese fan to really do the wine and cheese thing. The very weird and smelly ones are not for me.

              Also, I liked smoked gouda as a child but I no longer do.

              Few things go together as beautifully as wine and cheese.

              It is a marriage of taste.But, some of these marriages don't work,cuz ppl like you cheat ...*sigh*....sure thing u can have wine with your meal but it's cheating boddy
              I'm a monstrous mass of vile, foul & corrupted matter.

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              • #17
                all right...i will tell u where my nick comes from hehehehe...




                i love my dad
                I'm a monstrous mass of vile, foul & corrupted matter.

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                • #18
                  Originally posted by dusken
                  Also, I am not a big enough cheese fan to really do the wine and cheese thing. The very weird and smelly ones are not for me.
                  there is a few things you should know as a sexy man ay ay ay ay ay **shakes head**

                  TANNIN is a major factor why wine and cheese go together like hand and glove...(wine is full of tannin)
                  and cheese cuts Tannin ,,and Tannin cuts the smell of cheese ....thats the whole point....if you use right cheese with right wine your breath will be fresh ,more than that...right cheese with right wine creats very exotic fragrance....
                  I'm a monstrous mass of vile, foul & corrupted matter.

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                  • #19
                    How about Vaspurakan cognac with a Romeo Y Julieta? now that is good.

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                    • #20
                      It is not cheating. Go tell that to the millions of French people who have wine with their meals. Calling it cheating is absurd.

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