Re: Cheoreg
I don't know.
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Cheoreg
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Re: Cheoreg
Originally posted by Janig66 View PostYou know this is hilarious - I was just googling Cheoreg again for something else and I found this... Janig66 seemed familiar then I realised that that was actually me!
I did find a solution for the bread machine. All the hard work is done by the machine now and the cheoreg has become a predictable and easy exercise.
All the kneading and rising happens in the machine except of course that I take it out, plait it and leave it for a final rise in a warm space - often just in an oven that was warm.
Delicious! Enjoy your cheoreg this Easter!
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Re: Cheoreg
Originally posted by Janig66 View PostHi everyone,
Has anyone made a successful cheoreg in a bread machine?
If so, please reply - I need help!
Janig66
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Re: Cheoreg
You know this is hilarious - I was just googling Cheoreg again for something else and I found this... Janig66 seemed familiar then I realised that that was actually me!
I did find a solution for the bread machine. All the hard work is done by the machine now and the cheoreg has become a predictable and easy exercise.
All the kneading and rising happens in the machine except of course that I take it out, plait it and leave it for a final rise in a warm space - often just in an oven that was warm.
Delicious! Enjoy your cheoreg this Easter!
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I did it
I tested it tonight using my tried and tested recipe (no modifications) and set the machine to manual with 2 nice long rise cycles. I took it out after two rises, plaited it and cooked it a la conventional style. Its texture is just as good as the best I've made (and well as far as our family goes, my cheoreg is pretty popular lol)
I have to admit tho that it's rather odd to be baking cheoreg in July!
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My Rice cooker can replace the Panda Inn. Therefore, a bread thing can out do the hand actions.
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NOTHING and I mean nothing can possibly replace hand kneaded dough my friend!!
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Hi guys and thanks for the replies )
I'm always happy to try (yet another) cheoreg recipe - but the one I have now has served me quite nicely for a few years. Tastes just fab but well you all know about that )
I just want to cut the kneading out so I was wondering if anyone has tried to do the dough bit in a bread maker... I'm going to try it using my current recipe sometime (before Easter!) and see how that goes shock
Just hoping for some tips.
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