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mmm bread--- i havent had bread for a while--im trying to cutt back on the bad habbit lol.... its hard when ure armenian- bread is a part of every dish-- haats paneer, haats, haats, and some more haats..who else has 10 different varieties of bread ther than armenians?.... anywhoo.... and one thing is how its so sacred for armenian peope- i remember when we were littel if the bread fell on the floor my mom would make us kiss it and put it on a table- i always questioned that- and ive found the aswer in an armenian story about bread- it is said to be sacred beacuse alot f work goes into makng bread.... and we should be thankful for it and the people who work hard to make it-- i dunno that sounds weird- but im sure some of your families have the same idea as well...
I can't pick one, because they are both good. I think Matnakash has more flavor, but lavash can be used to roll stuff with it.
My mom used to make really good matnakash in Yerevan. Fresh homemade matnakash. Yummm. So good.
!EEK, matnakash is Armenian bread. For some strange reason I can't find a picture of it.
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