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Baklava (Greek) or paklava (Armenian)--I like the ones I've tried. Today, I was trying to remember the name of a tiny Lebanese vegetarian buffet in San Diego for Crissy to try. I couldn't find the name.
Maybe "Baklava (Greek) or paklava (Armenian)" is a white European desert.
Baklava (Greek) or paklava (Armenian)--I like the ones I've tried. Today, I was trying to remember the name of a tiny Lebanese vegetarian buffet in San Diego for Crissy to try. I couldn't find the name.
Baklava is found in many cuisines, with essentially the same name:
In Afghan cuisine.
In Albanian cuisine as bakllava.
In Armenian cuisine as փախլավա (pʼaḫlava).
In Assyrian cuisine.
In Azeri cuisine.
In Bosnian cuisine as baklava.
In Bulgarian cuisine as баклава (baklava).
In Egyptian cuisine as بقلاوة (baʼlēwa).
In Georgian cuisine as tapluna.
In Greek cuisine as μπακλαβάς. (mpaklavás or baklavás). This is also the most famous type in the United States.
In Iraqi cuisine.
In Israeli cuisine as בַּקְלָוָה or בקלוה (baqlava).
In Kurdish cuisine.
In Lebanese cuisine as بقلاوة (baʼlēwa).
In Levantine cuisine as بقلاوة (baʼlēwa).
In Macedonian cuisine as баклава (baklava)
In Montenegrin cuisine as baklava.
In Persian cuisine as باقلوا (baqlavā).
In Palestinian cuisine as بقلاوة (bak'lawa).
In Romanian cuisine as baclava.
In Serbian cuisine as баклава, baklava
In Syrian cuisine as بقلاوة (baʼlēwa). In Turkish cuisine as baklava, Ottoman باقلوا. It is the most famous type, especially in Europe.
(wikipedia)
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