Announcement

Collapse

Forum Rules (Everyone Must Read!!!)

1] What you CAN NOT post.

You agree, through your use of this service, that you will not use this forum to post any material which is:
- abusive
- vulgar
- hateful
- harassing
- personal attacks
- obscene

You also may not:
- post images that are too large (max is 500*500px)
- post any copyrighted material unless the copyright is owned by you or cited properly.
- post in UPPER CASE, which is considered yelling
- post messages which insult the Armenians, Armenian culture, traditions, etc
- post racist or other intentionally insensitive material that insults or attacks another culture (including Turks)

The Ankap thread is excluded from the strict rules because that place is more relaxed and you can vent and engage in light insults and humor. Notice it's not a blank ticket, but just a place to vent. If you go into the Ankap thread, you enter at your own risk of being clowned on.
What you PROBABLY SHOULD NOT post...
Do not post information that you will regret putting out in public. This site comes up on Google, is cached, and all of that, so be aware of that as you post. Do not ask the staff to go through and delete things that you regret making available on the web for all to see because we will not do it. Think before you post!


2] Use descriptive subject lines & research your post. This means use the SEARCH.

This reduces the chances of double-posting and it also makes it easier for people to see what they do/don't want to read. Using the search function will identify existing threads on the topic so we do not have multiple threads on the same topic.

3] Keep the focus.

Each forum has a focus on a certain topic. Questions outside the scope of a certain forum will either be moved to the appropriate forum, closed, or simply be deleted. Please post your topic in the most appropriate forum. Users that keep doing this will be warned, then banned.

4] Behave as you would in a public location.

This forum is no different than a public place. Behave yourself and act like a decent human being (i.e. be respectful). If you're unable to do so, you're not welcome here and will be made to leave.

5] Respect the authority of moderators/admins.

Public discussions of moderator/admin actions are not allowed on the forum. It is also prohibited to protest moderator actions in titles, avatars, and signatures. If you don't like something that a moderator did, PM or email the moderator and try your best to resolve the problem or difference in private.

6] Promotion of sites or products is not permitted.

Advertisements are not allowed in this venue. No blatant advertising or solicitations of or for business is prohibited.
This includes, but not limited to, personal resumes and links to products or
services with which the poster is affiliated, whether or not a fee is charged
for the product or service. Spamming, in which a user posts the same message repeatedly, is also prohibited.

7] We retain the right to remove any posts and/or Members for any reason, without prior notice.


- PLEASE READ -

Members are welcome to read posts and though we encourage your active participation in the forum, it is not required. If you do participate by posting, however, we expect that on the whole you contribute something to the forum. This means that the bulk of your posts should not be in "fun" threads (e.g. Ankap, Keep & Kill, This or That, etc.). Further, while occasionally it is appropriate to simply voice your agreement or approval, not all of your posts should be of this variety: "LOL Member213!" "I agree."
If it is evident that a member is simply posting for the sake of posting, they will be removed.


8] These Rules & Guidelines may be amended at any time. (last update September 17, 2009)

If you believe an individual is repeatedly breaking the rules, please report to admin/moderator.
See more
See less

Out of the pan and into the Fire

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Out of the pan and into the Fire

    Barev Everyone.

    I thought it be fun to create a thread dedicated to recipes especially those created by us. I'm a chef myself (compliments to my mom and my broad imagination) and have been cooking from a very young age and continue to do so today. I know many guys, especially Armenian guys that say that it's not cool for a guy to cook but I politely say ... that's BS. Some of the most famous chef's in the world are men and frankly speaking ... even if I was the only male chef on this planet, I'd still continue to do what I do because I like doing it. Yes urishneri hamar chem aprum.

    Coming back to what I was saying. In this thread, I'd like to talk about some of the recipes that I myself have created and discuss overall cooking and learn to make some good dishes you might know about.

    Here's my first recipe. Created it last year and so far, whoever has eaten it has loved it.

    ARBITO


    I love hot food, especially Mexican and Indian, and when I came to Armenia, I wanted to make my own burrito since no one else did here, lol. Half way through though, I decided to experiment and try making something new. The result was an Armenized Burrito and that's where I got the name AR(Armenian)BITO(Burrito) .

    Here's how you make it and I hope you all like it.

    I don't know if you know what Lavash is but just to give you an idea, it's a thin flat sheet of bread and is available in almost every Armenian kitchen here in Armenian. I've been in many countries but no bread comes even close to Lavash. Also, it's pretty long and wide and doesn't come or isn't made in small slices. It's approximately 3F long but trust me it finishes very fast once you start eating it. It tastes that great and is very light. You don’t realize how fast you ate it. Lavash is available in Turkey as well if I'm not mistaken.

    Here's what you need:

    Sunflower oil or any other oil you particularly like to use
    ~
    1 long Lavash or any other type of flat bread out there because you probably won't find Lavash everywhere. I think the bread they use to make burritos will suffice
    ~
    Plain, white Sour Cream (Smetan, here in Armenia). This is one of the most important ingredients
    ~
    Vegetables of your choice but especially tomatoes, bell peppers, capsicum, chili’s (if you like), and potatoes although the potatoes must be cooked
    ~
    Spices of your choice, especially chili powder and salt if you love spicy food
    ~
    Canned or Cooked Corn
    ~
    Cooked Rice (if you like rice)
    ~
    Baked Beans, like they use in burritos OR any other beans that are cooked, just not the green beans, unless you like them.
    ~
    Your favorite greens (Basil, etc.)
    ~
    Motzarella Cheese
    ~
    Any other ingredient you particularly like. Meat can be used as well but it should be cooked definitely. I haven't made mine with meat though so you'll have to experiment yourself. I'm a pure veg. and so is my entire family. I haven't ever eaten meat but have absolutely nothing against non-vegetarians. What you eat doesn't make you who you are. Hitler was a veg. but he destroyed the world, lol. My point is, being a good/bad person doesn't come from what you eat
    ~
    That's about it but most importantly, have fun while cooking, that's very important. A person who doesn't cook may not realize this but I tell ya, the most important ingredient is love. You have to be patient and take your time. What you feel is placed into your food (the emotion basically) directly so the better your mood is, the better the recipe will turn out.

    INSTRUCTIONS:

    1. Cut the Lavash down the middle so you'll be able to make two Arbito's AND also incase you have a small frying pan/oven (You don't have to cut the lavash if you want a big Arbito). Spread half of the Lavash or the entire Lavash on your clean and dry kitchen table. Those who want to use a replacement for Lavash can use the flatbread used to make burritos.

    2. Now, take the sour cream and spread it all over the bread but make sure it doesn’t go over the edges, let’s keep everything clean.

    3. Next, add a bit of beans, the rice, then the corn, the greens, the potatoes, the other vegetables, the meat (if you decide to use some), and finally the mozzarella cheese on top. You aren’t going to make only one Arbito so add only a bit of each ingredient, not everything. Also, remember that you’ll have to role the bread up so make sure you’ll be able to after adding all the ingredients. Don’t forget to add salt and the other spices in the end.

    4. Now role the Arbito up and add smetan or sour cream on the edges of the bread to make it stick together (if it hasn’t already).
    5. There are two ways to make my Arbito. One is to fry it and the other is to bake it in the oven. It tastes good both ways but it would be nice to try both because both offer a unique taste and flavor.

    If you want to fry:

    1. Add the oil into a frying pan (the bigger the pan, the better). Let it get hot and then add the spices you wish. Mix it all up and once the oil is hot enough, put the Arbito in. Something I forgot to mention is that if you want to go with the frying method, it would be better if your Arbito is small in size after you roll it up so it will fit into your frying pan and cook faster.

    2. Once the Arbito is in, I suggest you give the frying pan some room because you might get some oil on you. I’ll also tell you why. When the sour cream comes in contact with the hot oil (this may sound funny) it explodes and evaporates very soon. So be careful.

    3. Take two forks (this is the simplest way) and begin turning the Arbito every ten-twenty seconds. The Lavash and almost any other bread becomes golden brown very fast so make sure you don’t burn it or anything. Even if you do though, don’t throw it away. I’m about to show you a magic trick. After a bit, poke the Arbito with your fork, creating small holes in it. What happens now is that all the smetan in your Arbito begins to explode within it and cook all the other ingredients. It doesn’t evaporate very fast though, don’t worry.

    4. By now, you’ll notice the crust or outer shell of your Arbito is very hard but don’t worry, this is what you want. Now, take it out of the frying pan once its golden brown (in about 2-3 minutes).

    5. Going back to that magic trick I mentioned a few sentences back. If your Arbito is burned or something (it sometimes happens), all you need to do is take you forks and hit the outer shell a few times. It will slightly crumble and reveal you’re steaming Arbito, ready to be eaten. Wala, that’s it.

    The Arbito is very easy to prepare and is most importantly very fast. Many don’t have enough time so the Arbito comes in handy. Also, it is one of my favorite recipes because it can be made (with almost any ingredients) whether you have enough or not. It is not a light dish though and a couple of Arbito’s are enough to keep you full to the brim for 5-6 hours if not the entire day. This recipe is based a lot on creativity and I have made it many times. My family likes it a lot and many of my Indian friends here liked it too when I made it at their house.

    If you want to bake:

    1. Place the oil on your baking pan, spread it around, and then place your Arbito on it. I’d like to also add that this Arbito can and should be big, much bigger then the normal Arbito’s. You can make smaller ones if you want as well.

    2. Heat the oven to as high as it can go if you want it to bake faster and once its crust is hard (check from time to time) and brown, remove it from the oven and place it on the dining table. Then take a knife and cut it into as may slices as you want.

    3. Enjoy!

    I’ve made this Arbito a few times as well and it’s been a great success.

    Hope you all enjoy this recipe as much as I did while creating it and I’d love to here of some of your own recipes. Till next time !
    THE ROAD TO FREEDOM AND JUSTICE IS A LONG ONE!

  • #2
    Re: Out of the pan and into the Fire

    Sako, thank you for the lengthy recepie just llike your posts, Personally I adore spicy hot food so I'm going to try this but can you be a bit more specific with the amount of the ingredients we should use?

    Comment


    • #3
      Re: Out of the pan and into the Fire

      Originally posted by Lucin View Post
      Sako, thank you for the lengthy recepie just llike your posts, Personally I adore spicy hot food so I'm going to try this but can you be a bit more specific with the amount of the ingredients we should use?
      Think Saco is like me and just throws in however much he feels is needed. Its a surprise everytime
      "Nobody can give you freedom. Nobody can give you equality or justice or anything. If you're a man, you take it." ~Malcolm X

      Comment


      • #4
        Re: Out of the pan and into the Fire

        It's a burrito! You can eyeball it.
        [COLOR=#4b0082][B][SIZE=4][FONT=trebuchet ms]“If you think you can, or you can’t, you’re right.”
        -Henry Ford[/FONT][/SIZE][/B][/COLOR]

        Comment


        • #5
          Re: Out of the pan and into the Fire

          Sako, thank you for the lengthy recepie just llike your posts
          Lol, sorry Lucin jan ^^ . I really couldn't keep this one short.

          Personally I adore spicy hot food so I'm going to try this but can you be a bit more specific with the amount of the ingredients we should use?
          Think Saco is like me and just throws in however much he feels is needed. Its a surprise everytime
          Right on bro .

          A bit of everything Lucin. I mean, this recipe is great because you can make it even if you don't have enough of a certain ingredient. Frankly speaking, you can't put in too much of anything in most cases because your Arbito will be too heavy, giving you problems when frying it. If you decide to bake your Arbito then I think you can make it heavier.

          If you want exact amounts, I'll give them to you. Let me know. Most of the time though, here's what I do. I create a row of rice and beans going down the middle of the Arbito and then throw in a bit of everything else. What you can do is put in more of what you like though. For example, I put lots of corn, chilli's and olives in my Arbito's.

          Bottom line is, every time, you can do something else. That's why I love this recipe so much !

          It's a burrito! You can eyeball it.
          No, it's an ARBITO !
          THE ROAD TO FREEDOM AND JUSTICE IS A LONG ONE!

          Comment


          • #6
            Re: Out of the pan and into the Fire

            Originally posted by Sako View Post
            Bottom line is, every time, you can do something else. That's why I love this recipe so much !



            No, it's an ARBITO !
            Everytime you say this, I feel like responding with "And that's the bottom line cause Sako said so".
            "Nobody can give you freedom. Nobody can give you equality or justice or anything. If you're a man, you take it." ~Malcolm X

            Comment


            • #7
              Re: Out of the pan and into the Fire

              THE ROAD TO FREEDOM AND JUSTICE IS A LONG ONE!

              Comment


              • #8
                Re: Out of the pan and into the Fire

                Originally posted by Sako View Post
                Lol, sorry Lucin jan ^^ . I really couldn't keep this one short.




                Right on bro .

                A bit of everything Lucin. I mean, this recipe is great because you can make it even if you don't have enough of a certain ingredient. Frankly speaking, you can't put in too much of anything in most cases because your Arbito will be too heavy, giving you problems when frying it. If you decide to bake your Arbito then I think you can make it heavier.

                If you want exact amounts, I'll give them to you. Let me know. Most of the time though, here's what I do. I create a row of rice and beans going down the middle of the Arbito and then throw in a bit of everything else. What you can do is put in more of what you like though. For example, I put lots of corn, chilli's and olives in my Arbito's.

                Bottom line is, every time, you can do something else. That's why I love this recipe so much !

                Merci chef jan, I'll try to bake it as it's healthier than frying in lots of oil. I think we have to make the stuff stick together with asegh tel.

                Comment


                • #9
                  Re: Out of the pan and into the Fire

                  Smetan replaces the asegh and tel

                  Guys, by the way, please contribute. This thread isn't just about my recipe, lol.
                  THE ROAD TO FREEDOM AND JUSTICE IS A LONG ONE!

                  Comment


                  • #10
                    Re: Out of the pan and into the Fire

                    I'm a simple man, but I enjoy my food.

                    Here's what you need: Butternut squash, salt, pepper, olive oil.

                    Take a casserole and fill it with a bit of water (half an inch full) and place your butternut squash in as it is, uncut (the skin will help it cook inside by itself).

                    Place in an oven at 350F for 45mins-1hr.

                    Remove casserole from the oven. You should be able to slice through the once hard skin of the squash with great ease. The skin is edible, but many people prefer to remove it at this point. It is very easy now that it's cooked to just peel it off.

                    Cut into sections as you like, put your seasonings and dressings (olive oil, salt and pepper are what I use).

                    You can now eat it and get a delicious huge dose of vitamin c and beta-carotene

                    If you have more skills as a chef, you can add it to a soup at this point, its texture and flavour have a lot to offer to it.

                    Comment

                    Working...
                    X