Every body knows me for my stupid threads/pointless posts, but i'm hungry now.
Here is the point:
I'm living alone since 7 years now, I love armenian food, my father is a cook (and i'm proud of him) ...
but i really suck on coocking
I tried to cook beurek once, would certainly have been great if the beurek itself was not sinking in the butter.
Post here your recipes of armenian food. It can be dessert too.
Here is an easy one: Keufte
What you need
- 75% beef, 25% lamb. You can also do it with only beef, then take it a little fatter (15% or 20% fat). I eat a lot of meat, so for you, 500g would be enough for 4 ppl
- onion (2)
- if you like it: cumin (not that much)
- salt, pepper. Check it during the preparation
- egg (one should be enough)
- parsley (not that much)
- a secret (mmm ...)
Preparation:
- Put everything in a big "cup", and mix it with your hands (such a good feeling). I don't know how to do it in the oven, I just cook it in the saucepan.
You can also suggest me some things to improve my keufte.
21:28, inspiration's lacking, go diner...
Here is the point:
I'm living alone since 7 years now, I love armenian food, my father is a cook (and i'm proud of him) ...
but i really suck on coocking
I tried to cook beurek once, would certainly have been great if the beurek itself was not sinking in the butter.
Post here your recipes of armenian food. It can be dessert too.
Here is an easy one: Keufte
What you need
- 75% beef, 25% lamb. You can also do it with only beef, then take it a little fatter (15% or 20% fat). I eat a lot of meat, so for you, 500g would be enough for 4 ppl
- onion (2)
- if you like it: cumin (not that much)
- salt, pepper. Check it during the preparation
- egg (one should be enough)
- parsley (not that much)
- a secret (mmm ...)
Preparation:
- Put everything in a big "cup", and mix it with your hands (such a good feeling). I don't know how to do it in the oven, I just cook it in the saucepan.
You can also suggest me some things to improve my keufte.
21:28, inspiration's lacking, go diner...
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