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Armenian food

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  • #101
    Originally posted by violette829 Recipe for "Ghorme Sabzi"
    (...)
    A thread i'll certainly print out
    What is "tare" ?
    cilanto = coriander ?
    For the rice, what is the persian one ? Would basmati or thai or perrfumed rice be ok ?

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    • #102
      Tare..is a long green onion looking herb. It's tough to the touch, but tastes kinda like a mix between onion and garlic.

      As far as the rice...you can use Basmati...whatever you prefer. I just don't like the big-grained rice that most Lebanese Armenians use...(please don't attack me for that)


      Hey...I have a lot of recipes for Persian food..If you are interested, let me know.

      You're SO CUTE!

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      • #103
        Oh I meant...Cilantro....it's not correander....it's a flat parsley looking herb...Ask for it at the grocer's. I'm sure they can help you.

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        • #104
          Originally posted by violette829 Oh I meant...Cilantro....it's not correander....it's a flat parsley looking herb...Ask for it at the grocer's. I'm sure they can help you.
          Thank you a lot !!!!
          I'm thinking that the next week end will be full of magic

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          • #105
            Originally posted by fstkhnan Oh God....I have no clue about any of the food u guys are discussing about...I feel like I just came from Mars....lol
            Since you're from haleb, you should know how to do idj, no ?
            Idj, or Itch, whatever you write it down. Boulroug, loligi tchour. Simple, but so good.

            but I don't know the amounts... And i should find "derev" somewhere...

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            • #106
              Originally posted by felizitation Since you're from haleb, you should know how to do idj, no ?
              Idj, or Itch, whatever you write it down. Boulroug, loligi tchour. Simple, but so good.

              but I don't know the amounts... And i should find "derev" somewhere...
              Eeetch, with grape leaves. It's good on hot summer days when something cold to eat hits the spot.

              I thought YOU were making the madzounov koufteh, I'm waiting for it. =)
              The test of a first-rate intelligence is the ability to hold two opposing ideas in mind at the same time and still retain the ability to function. -- F. Scott Fitzgerald

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              • #107
                Originally posted by ckBejug Eeetch, with grape leaves. It's good on hot summer days when something cold to eat hits the spot.

                I thought YOU were making the madzounov koufteh, I'm waiting for it. =)
                I thought you wanted to give me the recipe But if you wait some days (until the W.E.), i can ask my parents
                (yeah i'm like a daddy's boy for these stuff)

                Where do you put the mazoun exactly ? (to avoid confusion)
                do you know sini keufte ? Damn, i'm calling my mom right now !

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                • #108
                  Originally posted by felizitation I thought you wanted to give me the recipe But if you wait some days (until the W.E.), i can ask my parents
                  (yeah i'm like a daddy's boy for these stuff)

                  Where do you put the mazoun exactly ? (to avoid confusion)
                  do you know sini keufte ? Damn, i'm calling my mom right now !
                  Madzounov koufteh is the soup one with mint and koufteh balls.

                  sini koufteh islike koufteh spread out in the sini. I think some people put sekhdorov madzoun on top of that too?
                  The test of a first-rate intelligence is the ability to hold two opposing ideas in mind at the same time and still retain the ability to function. -- F. Scott Fitzgerald

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                  • #109
                    Originally posted by ckBejug Madzounov koufteh is the soup one with mint and koufteh balls.

                    sini koufteh islike koufteh spread out in the sini. I think some people put sekhdorov madzoun on top of that too?
                    Ok, then the only things i know about mmadzounov keufte are :
                    - Veeeeeeery long preparation
                    - you put some butter with skhtor i think inside the keufte ball. When you eat it, the balls being hot, it's a big joy for the mounth
                    - dill, parseley, madzoun, and some other stuff. :d very usefull hu ?

                    For the keufte, i think there is thin boulgour inside. I'll get the info.

                    It shouldn't be sini keufte. It's like a keufte, the color is yellow. There should be meat and boulgour mixed very thin. And it's so good, but it should be hard to prepare.

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                    • #110
                      Originally posted by TigranJamharian well you say breakfast like we eat it regularly. i dont know about your dad, but we eat it at most twice a month
                      i just meant in the morning. of course we don't eat it every morning. lol. r u kidding me? just like once a month and basically on cold days.
                      I see...

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