Armenian food

[felizitation]

Originally posted by violette829 Recipe for "Ghorme Sabzi"
(...)

A thread i'll certainly print out
What is "tare" ?
cilanto = coriander ?
For the rice, what is the persian one ? Would basmati or thai or perrfumed rice be ok ?

[violette829]

Tare..is a long green onion looking herb. It's tough to the touch, but tastes kinda like a mix between onion and garlic.

As far as the rice...you can use Basmati...whatever you prefer. I just don't like the big-grained rice that most Lebanese Armenians use...(please don't attack me for that)


Hey...I have a lot of recipes for Persian food..If you are interested, let me know.

You're SO CUTE!

[violette829]

Oh I meant...Cilantro....it's not correander....it's a flat parsley looking herb...Ask for it at the grocer's. I'm sure they can help you.

[felizitation]

Originally posted by violette829 Oh I meant...Cilantro....it's not correander....it's a flat parsley looking herb...Ask for it at the grocer's. I'm sure they can help you.

Thank you a lot !!!!
I'm thinking that the next week end will be full of magic

[felizitation]

Originally posted by fstkhnan Oh God....I have no clue about any of the food u guys are discussing about...I feel like I just came from Mars....lol

Since you're from haleb, you should know how to do idj, no ?
Idj, or Itch, whatever you write it down. Boulroug, loligi tchour. Simple, but so good.

but I don't know the amounts... And i should find "derev" somewhere...

[ckBejug]

Originally posted by felizitation Since you're from haleb, you should know how to do idj, no ?
Idj, or Itch, whatever you write it down. Boulroug, loligi tchour. Simple, but so good.

but I don't know the amounts... And i should find "derev" somewhere...

Eeetch, with grape leaves. It's good on hot summer days when something cold to eat hits the spot.

I thought YOU were making the madzounov koufteh, I'm waiting for it. =)

[felizitation]

Originally posted by ckBejug Eeetch, with grape leaves. It's good on hot summer days when something cold to eat hits the spot.

I thought YOU were making the madzounov koufteh, I'm waiting for it. =)

I thought you wanted to give me the recipe But if you wait some days (until the W.E.), i can ask my parents
(yeah i'm like a daddy's boy for these stuff)

Where do you put the mazoun exactly ? (to avoid confusion)
do you know sini keufte ? Damn, i'm calling my mom right now !

[ckBejug]

Originally posted by felizitation I thought you wanted to give me the recipe But if you wait some days (until the W.E.), i can ask my parents
(yeah i'm like a daddy's boy for these stuff)

Where do you put the mazoun exactly ? (to avoid confusion)
do you know sini keufte ? Damn, i'm calling my mom right now !

Madzounov koufteh is the soup one with mint and koufteh balls.

sini koufteh islike koufteh spread out in the sini. I think some people put sekhdorov madzoun on top of that too?

[felizitation]

Originally posted by ckBejug Madzounov koufteh is the soup one with mint and koufteh balls.

sini koufteh islike koufteh spread out in the sini. I think some people put sekhdorov madzoun on top of that too?

Ok, then the only things i know about mmadzounov keufte are :
- Veeeeeeery long preparation
- you put some butter with skhtor i think inside the keufte ball. When you eat it, the balls being hot, it's a big joy for the mounth
- dill, parseley, madzoun, and some other stuff. :d very usefull hu ?

For the keufte, i think there is thin boulgour inside. I'll get the info.

It shouldn't be sini keufte. It's like a keufte, the color is yellow. There should be meat and boulgour mixed very thin. And it's so good, but it should be hard to prepare.

[SagGal]

Originally posted by TigranJamharian well you say breakfast like we eat it regularly. i dont know about your dad, but we eat it at most twice a month

i just meant in the morning. of course we don't eat it every morning. lol. r u kidding me? just like once a month and basically on cold days.