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  • Re: The Fall of Ankap

    Originally posted by yerazhishda View Post
    What is the name of the Persian rice with the film on it? Anyone?
    polo or are you meaning the kind of rice which is basmati
    Last edited by Anush; 03-20-2009, 02:29 PM.

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    • Re: The Fall of Ankap

      Originally posted by One-Way View Post
      Uh, permaban.
      why do i get perma ban???

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      • Re: The Fall of Ankap

        For the past hour or so, my neighbors have been arguing at each other. I had enough, so I decided to listen to what was going on. All I heard was an argument about patriotism and the girl kept saying "BULLSHIT! You're not a patriot!"

        They went on and on about illegal aliens and I'm thinking to myself, "Are these idiots actually fighting over America?" The girl went on to say, "Turn off these cameras!" I just realized they kept repeating themselves so I got freaked out. I think they're filming something in their house, because the same argument is repeating itself.

        Losers.

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        • Re: The Fall of Ankap

          It's hilarious how loud they are...

          "Illegal aliens cause diseases, so does everybody else! BULLSHIT!"

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          • Re: The Fall of Ankap

            awe the life of a glendalian condo/apt. dweller

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            • Re: The Fall of Ankap

              Burbank, actually, but yes.

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              • Re: The Fall of Ankap

                Originally posted by AnushA26 View Post
                polo or are you meaning the kind of rice which is basmati
                Yes, the basmati rice. It has like a golden crust on it when it's done lol.

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                • Re: The Fall of Ankap

                  Basmati is the one that has a scent and looks longish and krinkly.... the golden crust might just be lots of butter.
                  "Nobody can give you freedom. Nobody can give you equality or justice or anything. If you're a man, you take it." ~Malcolm X

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                  • Re: The Fall of Ankap

                    Basmati is the best quality rice from India.

                    “Saffron” (Ancient Ingredient hard to find) is sometimes used in the rice that is cooked in the traditional Persian way, which gives it that yellowish color. I love that stuff.

                    Sounds like you already have discovered about the famous “tadig”!! (The crust at the bottom…which can be served separately, or on top when turned upside down on a platter).

                    That is the first thing that disappears from the table so you better be quick.
                    Last edited by Eddo211; 03-20-2009, 06:42 PM.
                    B0zkurt Hunter

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                    • Re: The Fall of Ankap

                      And my head keeps spinning.

                      I can't stop having this visions.

                      I gotta keep with it.

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