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Question About "Sarma" ?

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  • #21
    Re: Question About "Sarma" ?

    ohhhhhhh kayyy thanks you guys for making me hungry :@

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    • #22
      Mantı

      Do you know this ?





      Without tomato
      Last edited by Kanki; 08-20-2008, 01:51 AM. Reason: pictures uploaded

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      • #23
        Re: Question About "Sarma" ?

        We call this "Monthy" or "Month@" Yummy!!!
        Last edited by Yedtarts; 08-20-2008, 05:26 AM.

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        • #24
          Re: Question About "Sarma" ?

          Originally posted by Kanki View Post
          We make dolma with bell peppers. . .
          In my family call the stuffed grape leaves sarma, and the stuffed bell peppers dolma. Sarma can be filled with rice or meat, but we never make the meat one. Sometimes my mom will put chopped pine nuts or almonds and chopped bits of dried apricots in with the rice, and we serve the sarma room temp.

          For dolma any bell pepper will do, basically ground beef, chopped onions and other seasoning, my mother always kills it with mint leaves though, but thats about it

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          • #25
            Re: Mantı

            Originally posted by Kanki View Post
            Do you know this ?[/IMG]
            omg yeah that's manti. i just made this about a week ago and it took a really long time too, but it was worth the wait. We just cook the manti in the oven first and then let it sit in chicken broth over the stove and serve it in a bowl but not with a lot of liquid and you can choose to put yogurt on top if you want
            Last edited by ara87; 08-20-2008, 11:28 AM.

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            • #26
              Re: Mantı

              Originally posted by Kanki View Post
              Do you know this ?
              It is Mantuh (Mantı) indeed. Awesome stuff. In my family, we eat it in hot yogurt soup with oregano in it and all those stuff.
              Azerbaboon: 9.000 Google hits and counting!

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              • #27
                Re: Question About "Sarma" ?

                Yalanci dolma rocks. And it also debunks this whole wrapped in grape leaves/stuffed pepper dichotomy. Yalanci is wrapped in grape leaves and is called dolma. Of course, its also called soot dolma.

                Monte rocks, especially with yogurt with lots of garlic.
                Between childhood, boyhood,
                adolescence
                & manhood (maturity) there
                should be sharp lines drawn w/
                Tests, deaths, feats, rites
                stories, songs & judgements

                - Morrison, Jim. Wilderness, vol. 1, p. 22

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                • #28
                  Re: Question About "Sarma" ?

                  I think our dishes are same. . .

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                  • #29
                    Re: Question About "Sarma" ?

                    ye my family also does it with cabbage leaves, is that called something different?

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                    • #30
                      Re: Question About "Sarma" ?

                      Originally posted by Kanki View Post
                      I think our dishes are same. . .
                      You can compare them here:

                      - http://en.wikipedia.org/wiki/Armenian_cuisine

                      - http://en.wikipedia.org/wiki/Cuisine_of_turkey
                      Azerbaboon: 9.000 Google hits and counting!

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