Sinful Food

[anileve]

Haven't seen the film, but I see your logic.

However, I've never had to diet or "lose weight" in my life, yet. I have a fast metabolism, and pig out on favorite foods quite often. Which would suck big time if my metabolism is to slow down as I grow older since I am not skilled at all in the art of "losing weight", eating right, or dieting.

P.S. I bet I pissed off most of the girls on here by saying that.

I am the same way, except the food occasionally goes to my derrier. Unfortunately it skips my triple D's on the way to the back. But I am in the same danger zone. You missed out on Benny Hill. And I hate eating healthy, or like some people "I'd like a salad for dinner please," I mean who the heck gets full by eating grass? I say everything in moderation. Although I do stay away from all that weird junk food, with those weird easter colors. There is this nasty pastry that resembles a pink fluffy ball, it looks repulsive and like something that came out of a science lab. I don't touch that crap.

Now this is the shyt.

[Hogg]

I don't consider anything I eat sinful.

There's a lot worse places that food can go than your ass.

[patlajan]

I don't consider anything I eat sinful.

There's a lot worse places that food can go than your ass.

Whaaaaaaa?? Maybe you wanna reword that.

[dstyle]

Those mini chocolate eclairs from that pasadena store yummy, and Rite Aid mint chip, chocalate chip, chocolate, and pineapple cocunut ice creams. Oh and lasagna.

[PASAMONSTER]

dstyle knows was up

arsens bakery formerly the house of cookies
best damned eclairs in the world.

well except for Paradise pastry's chocolate eclair with cherry on top that cost 150 buccks. LOL


filet mignon prepaared by chef Zacha Bentanti toped of with a nice dry zinfandel ohhhhhh I just LOive it.

[sSsflamesSs]

Who knows what Mikado is? It's to die for! Especially when I make it. No seriously, I kick ass. I'm not kidding. It's pretty much the only thing (in the kitchen) that I'm an expert at.

[spiral]

You're talking about the layered pastry right?...With creme in-between the layers? My mom makes good mikado.

Also, Ptichi Malako, it's layered like Mikado, with a chocolate glaze on top.

And I love Tiramisu! They have the best Tiramisu at the Bonaventure.


Peanut Butter and Banana Smoothie -yum.

I also like fried eggplant, with diced walnuts and sourcream spread over it, and rolled up.

[sSsflamesSs]

Yup, that's the one - about 10 really really thin layers with chocolate condensed milk icing in between. The thinner the layers, the better the cake. I tried to find a picture, but no luck.

I LOVE bbq-ed eggplant with some butter, salt, and chopped (uncooked) onions. Pretty much one of the rare times I'll eat onions (I have nightmares about cooked ones). You get an added bonus of lovely breath afterwards.

[DvlzAdvocate]

OMG Anna, Spiral..I havn't eaten Mikado or Ptichi Malako in ages! Mikado is probably my facorite of all pastries, however in America it is just not the same darn it! The last time I ate Mikado was in Armenia (my goodness was it good!) It was so good that I made my morkur make more so I can bring it to America. HAHAHA We got soo lucky and the American airport personel let us bring it, Armenia was easy to sneak through

I un-f u c k i n g-fortunatly have a slow metabolism so I must "watch" what I eat.
D A M N government!

[spiral]

Hey guys, remember shakalatni karak?