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Homemade wine

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  • #11
    they sell it, i dont know where you can get it but my dad knows an importer so he gets crates of it here. They actually had a little paragraph about it in the new york times as i remember http://query.nytimes.com/gst/fullpag...52C1A9629C8B63 there it is. but they only list places you can get it in new york.

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    • #12
      Originally posted by TigranJamharian
      i was wondering if any of you guys had any experience with making wine and if you had any tips.
      My friend just got me into it and im waiting for my first batch, pretty simple some cranberry rasberry juice with water suger and yeast laying in a dark corner the top covered with a punctured balloon. anyway post up
      Why did you add water sugar in it?Fruits contain pretty good amount of glucose (sugar CH2O) wich is enough to make high quality wine and it also high in alcohol content. The main puropse of adding sugar is to boost the process of yeasting. In case to make high quality wine you need to be patient and rely on natural process.Don't add anything and don't boost the process.That's the rule number one.

      As for pomegranate wine,Man it's magic.It's pure cure for anemia.
      I'm a monstrous mass of vile, foul & corrupted matter.

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      • #13
        Originally posted by TigranJamharian
        they sell it, i dont know where you can get it but my dad knows an importer so he gets crates of it here. They actually had a little paragraph about it in the new york times as i remember http://query.nytimes.com/gst/fullpag...52C1A9629C8B63 there it is. but they only list places you can get it in new york.
        I'll see if I can find any here. If I can't, you'll mail me some right?
        [COLOR=#4b0082][B][SIZE=4][FONT=trebuchet ms]“If you think you can, or you can’t, you’re right.”
        -Henry Ford[/FONT][/SIZE][/B][/COLOR]

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        • #14
          Sorry for being sincere but I only stick to European wines from chateaus

          Where the juice is made old fashioned way: grapes crushed by feets

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          • #15
            Originally posted by !EEK
            grapes crushed by feets
            crushed grapes= must. Strange name.
            I'm a monstrous mass of vile, foul & corrupted matter.

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            • #16
              Originally posted by TigranJamharian
              haha, thats old school right there, you should have tried it.

              Yup, he even crushed the grapes with his feet.

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              • #17
                It's not a name..it's just how they retrieve the juice from the grapes, they crush it with their feet.

                Excuse my french. My english may be confusing...

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                • #18
                  I'm not too much of a wine fan, but I wouldn't mind trying it, it would be fun you know.

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                  • #19
                    Originally posted by !EEK
                    It's not a name..it's just how they retrieve the juice from the grapes, they crush it with their feet.

                    Excuse my french. My english may be confusing...
                    LOL!! ekk . In wine making industry the professional name of crashed grapes is *MUST*.
                    I'm a monstrous mass of vile, foul & corrupted matter.

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                    • #20
                      Originally posted by sleuth
                      LOL!! ekk . In wine making industry the professional name of crashed grapes is *MUST*.

                      ah okay, I thought you said it was a must for wine to be crushed by feet .... My english doesn't extend that far

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