1- The more, the merrier as long as you do the raising by yourself
2- If your husband to be is from Armenia, most definitely you should learn to marinate the “khorovadz” and in cold days prepare the “khash”. If he’s from Lebanon or Syria you should learn to marinate and prepare “Jigar kebab” and if he’s from Iran my guess would be to learn preparing the “kobob” or “kabob”
3- Firstly, you should be able to manually slice the “basturma” very thin. Secondly, make a good “sujuokh” with eggs, the rest is not that important. Armenian men would appreciate if you can develop a decent behind after few years in marriage too.



There are several Armenian cookbooks that are widely available.
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