Armenian Delicacies

[Anonymouse]

Awww jahannamig youre so cute hahaha.

Yea we also have informercials don't forget. That is how we know who Billy Mays and that is how we know what OXICLEAN is.

[Artsakhtsi]

there is no soujoukh in Sweden?
lol
that sux
California rules
we have EVERYTHING here!
(including kids who do drugs and have sex and all that bad stuff, of course)

yeah well, we r just about 5 000 here (max) .... :?

And besides, i don't think that ur Cali sogough tastes like the one in Hayastan/Artsakh

p.s. we have that bad stuff here too, maybe a lil bit less ...

[jahannam]

well... the stores that sell soujoukh here are owned by people who came from Haiastan or Artsakh or Syria...
so trust me...
it's good stuff!
8)

[TJ]

Tolma or Dolmades as they call them are Greek in origin but the are very popular all over th world even in south America. But as far as i know soujoukh and basturma are turkish. you guys mean the meat soujoukh right, not the one with the nuts? anyway the LA soujoukh is pretty good actually i cant compare it with Armenian soujoukh because i was only 7 years old when we left Armenia and back in 1994 everyone there was so poor andthe situation was so bad that we only had soujoukh and good meat on holidays and birthdays. the situation was awful back then but i loved it so much and i didnt care because none of the kids cared about that. i played outside with my friends all day, playing cops and robbers and driving our toy cars in the sandbox and playing with ants and catching ants in a matchbox and then we would put in a bee and see what happens. we also had a dog that would come to our "hayat" all the time so we decided to make a house out of bricks for it but one day my friends dad kicked downthe house and hte dog never came back. I MISS ARMENIA SOOOOOOOOOO MUCH. i havent been there for almost 9 years now. i miss my friends going to the hills in vanadzor with my friends and their grandfather and camping and picking berries. AGHHHHHHHHHHHHHHHHH why cant i be there.


I just let all my feeling out and i feel really good

[Artsakhtsi]

Tolma or Dolmades as they call them are Greek in origin but the are very popular all over th world even in south America. But as far as i know soujoukh and basturma are turkish. you guys mean the meat soujoukh right, not the one with the nuts? anyway the LA soujoukh is pretty good actually i cant compare it with Armenian soujoukh because i was only 7 years old when we left Armenia and back in 1994 everyone there was so poor andthe situation was so bad that we only had soujoukh and good meat on holidays and birthdays. the situation was awful back then but i loved it so much and i didnt care because none of the kids cared about that. i played outside with my friends all day, playing cops and robbers and driving our toy cars in the sandbox and playing with ants and catching ants in a matchbox and then we would put in a bee and see what happens. we also had a dog that would come to our "hayat" all the time so we decided to make a house out of bricks for it but one day my friends dad kicked downthe house and hte dog never came back. I MISS ARMENIA SOOOOOOOOOO MUCH. i havent been there for almost 9 years now. i miss my friends going to the hills in vanadzor with my friends and their grandfather and camping and picking berries. AGHHHHHHHHHHHHHHHHH why cant i be there.


I just let all my feeling out and i feel really good

i ment the one with the nuts

[disksoleil]

hi guys, 'dolma' in Turkish means 'stuffed' or 'filled in' so i guess it might be Turkish. As for soujouk and basturma (we call them sucuk and pastirma) the best ones are from Kayseri (Keseria) well, it has been ages i haven eaten those stuffs..

[W¡se]

Life is not lost by dying; life is lostminute by minute, day by dragging day, in all the thousand small uncaring ways...
I never waste my time with any kind of blunders or absurduties. I always use the minutes to learn something new...
Before 2 years i never tried or thought to cook cause my mom was handling the situation but nowadays i use my own hands to cook !
I am pretty cool in cooking dolma, pilav , chourov patates and everything you can imagin...(hmmm Delicious)
Some people in this forum talk alot and sometimes they are off topic and there is a wise saying which says :Talk doesn't cook rice....
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that no one cannot make them at home for any less. And I still give cookies away My Mom teached me enough...I am good in making salads too and to make a good salad is to be a brilliant diplomatist -- the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar

sometiems when i am tired hunger is a good cook and I don't even butter my bread; I consider that COOKING

[W¡se]

hi guys, 'dolma' in Turkish means 'stuffed' or 'filled in' so i guess it might be Turkish. As for soujouk and basturma (we call them sucuk and pastirma) the best ones are from Kayseri (Keseria) well, it has been ages i haven eaten those stuffs..

Coming to Basturma and soujouk i have a brilliant news and it is helarious to everyone who has tasted! Have you ever heard about Shawerma?? I am sure you do cause turkish people are good at it so in lebanon before 8 monthes they made the "SHawerma soujouk" and now everyone is going crazy on it

Its looks great !! isn't it?


dont you feel you wanna eat some?

Delicious Traditional Dishes of Turkey


THis is the Shawerma i was talking about but its "CHEIKEN SHAWERMA" and now in Lebanon we have the new "SOUJOUK SHWERMA"

One of my delicious food

[Tres Bien]

HAHAHAHAHAHAHAHAHAHAHA dolma is kurdish funny (and so is eastern turkey)

[Tres Bien]

its not greek you uneducated little children its not greek its not kurdish its not turksh for crying out louuuaaaaaaaaaaaaaaaaaaaaddd....( oh oh, and harissa is Persian oh oh no in 10 years that will be called kurdish as well!) omg they say its kurdish and turkish and you belive it? even swedish meatballs has its origin in armenia...when karl XII went to "turkey" he brought home both meatballs and dolma from the armenians in turkey.