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Armenian food

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  • #81
    ummm yummy manta with skhdor madzoon yummy.
    havgeetov sjoukh now thats breakfast.

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    • #82
      Originally posted by Inna ewww...that stuff is nassstyyyy....my dad does the same thing..he makes it and then invites my uncle over to eat with him..i think only men like this stuff..i mean who else is going to eat cows feet??? ..that is just gross..yuckk
      actually, my mom likes it too..it's soup...a very fattening soup that is breakfast. not dinner, but breakfast. a soup.....breakfast......soup.....breakfast......an yone else see something wrong with that? lol
      oh well....Boin A Petit to those who love cow legs in the morning. Boin A Petit
      I see...

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      • #83
        well you say breakfast like we eat it regularly. i dont know about your dad, but we eat it at most twice a month

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        • #84
          Originally posted by SagGal actually, my mom likes it too..it's soup...a very fattening soup that is breakfast. not dinner, but breakfast. a soup.....breakfast......soup.....breakfast......an yone else see something wrong with that? lol
          oh well....Boin A Petit to those who love cow legs in the morning. Boin A Petit
          The expression is BON APPÉTIT people. BON APPÉTIT!

          Just a pet peeve of mine.

          Anyone seen the SNL celebrity jeaopardy when Sean Connery says "I'll take ape tit for 400" ?

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          • #85
            Originally posted by dstyle ummm yummy manta with skhdor madzoon yummy.
            havgeetov sjoukh now thats breakfast.
            shaaad berutsi es....lol

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            • #86
              Originally posted by Baron Dants The expression is BON APPÉTIT people. BON APPÉTIT!........
              lol. i know i got it wrong and i was actually waiting 4 someone to correct me. thank u
              I see...

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              • #87
                Originally posted by Anonymouse What is really good is that you leave the meat in the onions and salt and pepper the night before that way it penetrates into the meat giving it a nice flavor. Then when you are already making it, as you take the lavash and take the meat and slip it into the pan from the skewer, you pour some oghi on the side. You then take a dulum and eat it, then drink your oghi, right there by the BBQ. Now that is the best thing evar!
                I had the bigggggggggest craving ever for those exact things while watching the Lakers earlier.

                lol @ fstkhnan explaining her username everday. Thumbs down to being a herbivore though.

                Manti is the GOAT.

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                • #88
                  Originally posted by fstkhnan shaaad berutsi es....lol
                  u say it as if its a bad thing pssshtttt

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                  • #89
                    Originally posted by Hogg

                    lol @ fstkhnan explaining her username everday.


                    Yeah, so what DOES fstjkhnkh whatever mean?

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                    • #90
                      Originally posted by ckBejug
                      I like to cook... I need some new suggestions to try. I finally learned how to make Mamooneia. Yum.

                      As for Halebtsi's... anyone know how to make good haytalieh... you know the stuff that tastes like sahlab but you eat it with vanilla ice cream?? My dad LOVES the stuff and I've been trying for ages to figure out how to make it, to no avail.
                      Thks for the advice, actually the problem comes from my oven (which behaves like a microwave )

                      Mamoonia: very simple: all you need to know is 1-2-4
                      1 for the semolina, 2 for the sugar, 4 for the water.
                      But there is a tip here: you should almost burn the semolina with butter, make it really brown, and it will taste better.

                      You talked about Maïlebi (or Mouhalabia). Easy:
                      -1L milk
                      -2 spoon soup of Maizena (corn farina)
                      -1 or 2 "sachet" of vanilled sugar
                      -don't remember how much sugar, i think it's like a small cup, it depends on your tastes.
                      -1 egg

                      Sugars in the milk. Cook it. During that time, mix the corn farina with cold water. Make it diluted. Keep the yellow part of the egg.
                      When milk gets really warm, stop the hotplate, put the corn farina and the egg, and mix it till it get a little "tough".

                      You can eat it warm, or wait it gets really tough

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